Chocolate Smith: A Chocolate for All Seasons
As if a chocolate spa treatment wasn’t enough, Santa Fe introduced me to my new best friend: weatherproof chocolate.
Chris White and Cliff Perry came up with the idea when they opened up a bag of melted chocolate after hiking on a hot summer day. The two of them founded Chocolate Smith, a chocolate shop in the funky 2 nd St. area of Santa Fe. From here they market their “weatherproof chocolate” to the world.
Consisting of various flavors of dark chocolate “paté” coated in Dutch cheese wax, the chocolate blocks are waterproof and resist “blooming,” the separation of ingredients that leaves chocolate splotchy and unappetizing after changes in temperature. The “paté” is a dark chocolate ganache, similar in consistency to fudge.
Several flavors of chocolate are available in the colorful weatherproof wax. Travel bars come in plain Dark Chocolate, Dark Chocolate
Raspberry, Dark Chocolate Peanut Butter, Orange Chili Chocolate and Nuts and Berries. These are the basic utilitarian “packer squares”, great for hiking, camping and other forms of travel. It's a great gift to ship to friends and family members in Iraq, since it will survive both the trip and the heat.
I carried a “packer square” of Orange Chili Chocolate around in my purse for
several days in the ninety degree heat of Santa Fe, then packed it in my checked luggage for the trip home. The plastic wrap got a little clingy with the wax, but came off easily. For the heck of it, I immersed the pink, orange and yellow wax-covered bar in water for a few minutes to put it through a pseudo rainy-day test.
If you’ll have a chance to eat your chocolate without the threat of extreme weather conditions, Chocolate Smith has a slew of other gourmet chocolate treats with a Santa Fe twist. These include Dipped Caramel with Sea Salt, Piñon Caramel Squares, Cinnamon Crunch, Dipped Ginger and many more. The shop is also known for its chocolate barks in flavors like Red or Green Chili Pistachio Bark, Mocha Almond Bark, Mountain Bark, a white chocolate bark with coconut, cherries, almonds and toffee, and my new favorite, White Chocolate Lemon Lavender with Almonds. The Pecos Peanut Butter Fingers with a lingering chili bite are also addictive. To continue the Southwest theme, Chocolate Smith’s dark and white chocolate hand-painted pottery shards have also become quite popular.
Although Chocolate Smith is not a café – there’s no place to sit – they’ve recently made coffee available to enjoy with your chocolates. You can easily pass a half hour or so tasting the samples to find your favorites and learning all about their unique products.


